Light and fresh, this is a superb vegetable-packed summertime dinner. The mixture of summer squash, tomatoes, and other fresh chopped veggies is quite tasty. The balance of seasonings is just right. While...
Author: Millie Johnson
My brother-n-law, nephew and cousin always fight over this...They all want to get the corners where the cheese crusts up, they say that's the best part. I call it "Me and Granny's" because she gave me...
Author: LaTina McCants-Smith
This is surprisingly good. Sauteed garden vegetables and 7-cheese tortellini are baked together in a tasty cream sauce. A pretty dish, and it tastes wonderful. Bring it to the potluck. Use as a main course...
Author: BonniE !
Submitted by Betty Ellis at Curious Cuisiners' April 15th meeting.
Author: Ginny Carriera
This dish is more like a gratin than a casserole. It's a great light supper when served with a salad. You can make it heartier by doubling the recipe. It's also a great side dish for steaks and roasts....
Author: Lynnda Cloutier
This is a recipe from a blog called the Spice Kit Recipes, by Jenn, with a couple of slight changes from me. Posting for the Culinary Quest 2016.
Author: Lynn Dine
I found this on food network, I doubled the receipt for my family and made a slight change. It is so easy to make.
Author: Judy Wisniewski
By far one of the easiest recipes I have ever made and a HUGE hit with everyone! Consider adding meat such as Italian sausage for those that thing cheese and noodles isn't a meal.
Author: Erica Thomas
This delicious variation on traditional macaroni and cheese is easy to prepare and perfect for weeknight family dinners and weekend entertaining alike. Add cooked chicken, shrimp, or sausage to the pasta...
Author: s s
This macaroni & cheese dish was a hit at Thanksgiving and Christmas. It is so simple to make and can be made in big batches for a big group. Once you try it, this recipe will become a family favorite!
Author: Miranda Roderick
No tomato sauce in this one, it is made with creamy Alfredo and four different cheeses--yum! What could be better? Recipe & photo by: http://www.tasteofhome.com
Author: Ellen Bales
I was feeling creative while I was looking for a use for my garden fresh zucchini and I put this together for a side dish. You could also add ground turkey and make a main course! This contains 7 points...
Author: Gina Roberts
Feel free to add to this versatile noodle dish to make a meal. Sugar snap peas are delicious here! Add rotisserie chicken and vegetables if desired. It does taste best at room temperature. And you can...
Author: Chef Potpie (Laurel)
I cringe when the kids want the boxed mac and cheese because I feel it tastes like chemicals and know it it full of them. Several attempts yielded thick and dry results. 20 tries later I finally got it....
Author: Deanna Cash
A recipe I found on "Texascooking.com". Sounds great to serve with your BBQ meals.
Author: Lynn Dine
Homemade always tastes better than store bought anyday. Healthy fresh ingredients and NO preservitives. These noodles are very easy to make, and then..your family and you can enjoy the fruits of your labor,...
Author: Nancy J. Patrykus
Found this recipe in a cookbook I got in a box of books from an auction. Love to browse through cookbooks young and old.
Author: virginia duncan
Found this clipping while cleaning the living room - time to post online!
Author: Carolyn Haas
What a unique take on macaroni and cheese. The evaporated milk does indeed make this very creamy. Bacon and chipotle give the mac and cheese a nice smoky flavor. Chipotle also gives it a kick of spice....
Author: Lora DiGs
Ever made risotto and been overwhelmed because its a long process and can't get alot of other stuff done with the constant stirring? Well then you might want to try this...
Author: Sarah Pavelchak
Just experimenting in the kitchen and came up with this delicious side dish. So flavorful with the pasta tossed in bacon drippings with caramelized onion and then tossed with cottage cheese. Nobody knew...
Author: Kimi Gaines
Using tasty bottled dressing makes this pasta salad come together in a cinch. Diced red pepper and corn are slightly sweet and add a crunchy texture. It's a simple and colorful pasta salad. Enjoy alongside...
Author: Sue Adame
I love this recipe from Paula Deen, she captures the essence of great home cook'in.. This recipe is one of my favorites because of it's rich in flavor and very easy to make. My daughter just loves when...
Author: Teresa Eckert
This dish has got to be super-good, with these ingredients. What's not to love? Recipe & photo: Green Bean Delivery Co.
Author: Ellen Bales
I like KNORR's Pasta Sides. But I always make them better doing it my way..
Author: Bob Wakeman
This is a delicious recipe I made this week. It comes from my new cookbook "In the Kitchen With David - COMFORT FOODS that take you HOME... This recipe was divine...kids loved it...the spice mix that goes...
Author: Cassie *
I like to turn anything into Tex-Mex! So here's a Texas twist on a Mediterranean dish!
Author: Shelley Inglis
Light, tangy & citrusy. A friend shared it with me. Original creator unknown.
Author: Melissa Buchanan-Smith
This is not your typical pasta salad, ergo the name I gave it. LOL My cousin brought this to a get together once and I was blown away. I have tweaked it some to my taste. For instance, she added garbanzo...
Author: Christine Whisenhunt
This is my recipe for Simple Red Onion Pasta, made from ingredients that you have right in your pantry, and it goes with just about any kind of meat, and it is a delicious easy-to-make side dish. You can...
Author: BonniE !
There are so many Mac-n-Cheese recipes on JAP that are delicious. This one is my specialty that everyone seems to love! I hope you and your family like it too!
Author: Christy Lowrance
This is one of my personal favorites. I always order it when at CARRABBAS.
Author: Janice Splaha
This crunchy tuna pasta salad is something I have been making for years for my family. Tuna pasta salad makes for a great lunch, dinner, or side dish on those hot sticky days, (like today's 96 F.).
Author: C P @CP_56c75501dcb18
This is a very versatile recipe I found on "cooking light"- the recipe calls for tomato and asparagus with the pasta - but you can try bell pepper, squash, string beans, onion or mushrooms. Adding some...
Author: Pat Duran
Whoever heard of making a sauce from corn? I certainly never did, but this sounds so interesting and so delicious, especially for a summertime dish. Recipe & photo: tasteofhome.com
Author: Ellen Bales
I love grilled, stuffed peppers and have some them with most any and everything. this is the latest stuffing idea, and we just loved it.
Author: Lynn Socko
Author: Kitchen Crew
Great Salad for your summer gatherings...it is crisp, cool, flavorful and something different. It makes alot so it's great for taking to cookouts and other gatherings...take the recipe with you because...
Author: Mary Kay Nugent @whodeydiva
This Cheesy Spaghetti will quickly become of your family favorites. It is loaded with delicious creamy goodness that all cheese lovers will greatly appreciate. It comes together really quickly and can...
Author: Beth Pierce
I first recieved this recipe from a friend down in Florida who would always take it to church functions. Everyone, including my children, would rave about it. I have changed it slightly to lower some of...
Author: Muna Escobar
Fettuccine Alfredo is comfort food to the max. This version is thick, creamy, and delicious. It's filled with flavor from the Parmesan and Romano cheeses. Easy to make, you won't be disappointed by this...
Author: Megan Olson
i create a perfect recipe for the people in wisconsin,is a lasagna recipe,it filled with kinds of wisconsin cheeses,for side dishes,it's great with grilled steak,baked,fried or rotisserie chicken,spareribs,salmon...
Author: raymond spencer
Years ago I always brought this salad to cook outs, everybody loved it! I made it with two boxes of parmesan suddenly salad and mixed in veggies and chicken. Of course they dont make the salad anymore....
Author: Lisa G. Sweet Pantry Gal
The farmers vegetable stands will be opening soon and we will have fresh vegetables to make meals and to freeze some for later use.
Author: Marian Arbour
A great vegetarian side dish that that can be cut in half if necessary. Although, it does reheat well. This is really good with fish or chicken.
Author: Teresa Jacobson
I found this delicious recipe on the net when looking for ways to use a bumper crop of Brussels sprouts 2 years ago.
Author: judy williams